Interview: Tanner Stewart, Vertical Farming Evangelist

We had a quick chat with Tanner Stewart, one of the featured guests at our Green Drinks: Farm To Forks event, about Nutraponics and other local goodness. You can connect with Nutraponics on Facebook, Twitter, and Instagram.  Hi there! What’s your name and how would you describe yourself in one sentence? […] Read more »

Storify: Cash Mob Edmonton’s Coffee Week 2016 Tour

For YEG Coffee Week 2016, Cash Mob Edmonton organized a tour of downtown’s vibrant local coffee scene: Coffee Bureau explained the unique equipment they use to pull their espressos, how their building helps them tell their story and what makes their bean (locally roasted Ace Coffee) truly unique in Canada’s coffee world. Earth’s General […] Read more »

Sexy Men of YEG calendar: Permaculture and Pure Mangalitsas

This is part of a series profiling the businesses involved in the Sexy Men of YEG Food calendars, which feature photos of local coffee roasters, and food truck and restaurant owners. The proceeds from the calendar, now in its second year, benefit the Edmonton Food Bank. As a born-and-raised city […] Read more »

Lifelong Sabor duo builds YEG restaurant empire

Crystal Carwin Lee (@crystalcarwin) loves food, so she is working her way through the best places to eat or drink in Edmonton. Profiles will be posted on TLG, and you can find her review of SABOR Restaurant on her own blog. When SABOR Restaurant opened its doors in 2008, I […] Read more »

Sexy Men of YEG Calendar: Catching the Drift

This is part of a series profiling the businesses involved in the Sexy Men of YEG Food calendars, which feature photos of local coffee roasters, and food truck and restaurant owners. The proceeds from the calendar, now in its second year, benefit the Edmonton Food Bank. It’s a beautiful, sunny […] Read more »

Kombucha and water kefir — cultures that create community

Gillian Kerr has been keen on natural medicine and healthy eating for a long time. However, kombucha and water kefir (the non-dairy version of milk kefir) have become a big part of her life over the last couple of years. Gillian’s introduction to fermentation and canning was through her good […] Read more »