Interview: Tanner Stewart, Vertical Farming Evangelist

We had a quick chat with Tanner Stewart, one of the featured guests at our Green Drinks: Farm To Forks event, about Nutraponics and other local goodness. You can connect with Nutraponics on Facebook, Twitter, and Instagram.  Hi there! What’s your name and how would you describe yourself in one sentence? […] Read more »

Sexy Men of YEG calendar: Permaculture and Pure Mangalitsas

This is part of a series profiling the businesses involved in the Sexy Men of YEG Food calendars, which feature photos of local coffee roasters, and food truck and restaurant owners. The proceeds from the calendar, now in its second year, benefit the Edmonton Food Bank. As a born-and-raised city […] Read more »

Kombucha and water kefir — cultures that create community

Gillian Kerr has been keen on natural medicine and healthy eating for a long time. However, kombucha and water kefir (the non-dairy version of milk kefir) have become a big part of her life over the last couple of years. Gillian’s introduction to fermentation and canning was through her good […] Read more »

Jana Sacco teaches the art and science of fermentation

For Jana Sacco, learning about fermentation was part of a larger journey of changing the way she experienced food and nourishment. After spending most of her life dieting and thinking about food from a simplistic calories-in-vs-calories-out perspective, Sacco says she found herself suffering from pain, inflammation, fatigue and depression. She […] Read more »

Wild Green Consulting enhances gardens with permaculture

Wild Green Garden Consulting is a locally owned business, committed to creating environmentally sustainable garden spaces based on the principles of permaculture. Since the early 2000s, the permaculture scene in Edmonton has continued to expand and flourish, thanks to the effort and support of groups like the non-profit Edmonton Permaculture Guild. The […] Read more »