Resilience Festival

Kombucha and water kefir — cultures that create community

Gillian Kerr has been keen on natural medicine and healthy eating for a long time. However, kombucha and water kefir (the non-dairy version of milk kefir) have become a big part of her life over the last couple of years. Gillian’s introduction to fermentation and canning was through her good friend Angie Evans, who trained …

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